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Stir Fry Rice & Chinese Sausage (Chinese Style Cooking Recipe)

2,445 views · Published 14 January 2018 · 6:07 · Indexed 24 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
150g Cured Chinese Sausage
400g Cooked Rice
1 Small Onion
2 Cloves Garlic
5g Ginger
50g Peas
½ Tsp Ground White Pepper
1 Tsp Sesame Oil
Salt to Taste

Method:
1. Finely chop the garlic, ginger and onion
2. Chop the sausages into small pieces
3. Heat 1 Tbsp of oil in a wok
4. Add the garlic, ginger and onion into the wok and fry for a minute
5. Add the sausage and peas, stir-fry for 2 minutes
6. Add the rice, salt and pepper, stir fry for 2 minutes
7. Add the sesame oil and stir-fry for 2 minutes
8. Transfer to a dish and serve

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Stir Fry Rice & Chinese Sausage (Chinese Style Cooking Recipe)

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