Basic pasta sauce recipe

1,324 views · Published 16 January 2017 · 3:28 · Indexed 30 September 2026

Channel: Adam Garratt · 2017 · Howto & Style

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Making a simple basic pasta sauce is not nearly as difficult as you might think, and once made it will keep in the fridge for a good week, or you can portion it up in zip-lock bags and freeze. Don't worry about the wine if you want to give this to kids, the alcohol will burn off, leaving behind just the flavour of the wine.

To make my simple basic pasta sauce you will need:
1 medium carrot grated
1 celery stick grated
1 medium onion grated
2 x 400g cans of chopped tomatoes or passata (san marzano if you can get them) 
1 tbsp tomato puree
3 cloves of garlic, crushed
1 tsp dried basil (or about 6-8 basil leaves)
1 tsp dried oregano
180ml red wine (one that you enjoy drinking)
Salt & pepper
Pinch of sugar

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