Feta Bourekas with Puff Pastry - Episode 283 - Baking with Eda

1,672 views · Published 11 December 2016 · 2:02 · Indexed 28 October 2026

Channel: eda · 2016 · Howto & Style

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Website: http://www.bakingwithnyssaeda.com/2016/12/feta-bourekas-with-puff-patry.html

Ingredients
5 puff pastry squares
50 g feta cheese, crumbled
1 egg yolk
sesame seeds, nigella seeds, poppy seeds
Instructions

1. Preheat the oven to 220C(428F) and line a baking sheet with parchment paper.

2. Cut each square of puff pastry into 4 mini squares. Place about 2 teaspoons of the crumbled feta cheese in the center of each mini square. Fold the dough squares by grasping one corner and folding it over to the opposite corner to make triangles. Pinch firmly along the outer open edge of the triangles to seal. If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding this will help it stick together. Crimp the edges with a fork.

3. Place on lined baking sheet and brush top with egg yolk. Sprinkle the bourekas with sesame seeds, poppy seeds or nigella seeds.

4. Bake in preheated oven for about 10 to 15 minutes or until golden brown.

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