Crustless Mushroom and Chicken Quiche - Episode 231 - Baking with Eda
694 views · Published 4 July 2016 · 3:00 · Indexed 1 November 2026
Channel: eda · 2016 · Howto & Style
Website: http://www.bakingwithnyssaeda.com/2016/07/crustless-mushroom-and-chicken-quiche.html Ingredients 1 onion, chopped 1 chicken breast, cooked and diced 200 gr mushrooms, sliced handful spinach, frozen or fresh ground black pepper salt 3 eggs 125 ml heavy cream 50 gr grated cheese Instructions 1. Preheat your oven to 180C(356F) and grease an 8x8" or 11x7" baking pan. Set aside 2. Add 1 tbsp oil to a skillet, sauté the chopped onion for 2-3 minutes. Add the mushrooms and sauté for another 2-3 minutes. Add the chicken and spinach heat for another 2-3 minutes. Season with salt and pepper. Set aside. 3. In a mixing bowl, beat the eggs, stir in the heavy cream ans season with more salt and pepper. Add the mushrom mixture and cheese. Stir until well combined. Pour the mixture into the greased pan. Bake in preheated oven for about 35 to 40 minutes. *Can be frozen
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