Video #71- How to make sweet & tangy panipuri water @home - step by step

385 views · Published 5 May 2018 · 4:37 · Indexed 5 October 2026

Channel: momshomemade School of Patisserie & Culinary Arts · 2018 · People & Blogs

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How to make sweet & tangy panipuri water @home
Click on 'Show More' below to see full recipe


Ingredients

Lemon juice - 1 spoon
Mint leaves - 20-25 ( more leaves will make it bitter)
Coriander leaves - medium bunch
Sugar - 2 spoons
Tamarind paste - half bowl
Black salt - half spoon
Roasted cumin seeds - 1 spoon
Asafoetida (Heeng) - a pinch
Water - 1.5 to 2 glasses
Boondi - as per taste
Ready golgappas - 7-8 
Boiled potato paste - 1 bowl


Steps to 
1. Pour all ingredients into a grinder. Add half glass of water and grind to a smooth paste.
2 Transfer the mixture into a bowl and add a glass of water.
3. Taste the mixture and add ingredients again if you feel something is missing.
4. Pour boondi and keep in refrigerator for one hour

Enjoy chilled water with golgappas
Music in this video : 
Italian afternoon by Twin Musicom (twinmusicom.org)

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