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How to make Indian Biryani Sushi style - part 1 (घर पर बिरयानी बनाएं सुशी स्टाइल में - I)

527 views · Published 13 January 2018 · 9:19 · Indexed 5 October 2026

Channel: momshomemade School of Patisserie & Culinary Arts · 2018 · People & Blogs

How to make Indian Biryani Sushi Style - Part 1
Click on 'Show More' below to see full recipe


Ingredients

- Biryani Rice - 500 gms
- Seasonal chopped vegetables (500 - 700 gms) - Cauli Flower, Capsicum, Onions, Spring Onions, Baby Corn, Beans, carrot etc.
- Boiled egg - 2
- Egg - 2
- Spices - Salt, Biryani Masala, Red chilli powder, Cumin seeds, Bay leaves, Cloves, Green & Black cardamom, 
  Black pepper, Cinnamon etc.
- Garlic Ginger Paste
- Curd - 1 Big bowl
- Coriander
- Olive pomace oil
- Dry fruits - Almonds, Raisins, Cashew nuts, Ground nuts etc.

Steps 

1. Soak rice in water for half an hour
2. Heat water and add oil, bay leaves, cloves, black pepper, green & black cardamom
3. Add soaked rice and boil so that rice are half cooked
4. Fry all vegetables in a pan one by one and put in a separate plate
5. Heat cumin seeds till they crackle. Add all dry fruits and fry them for 4-5 minutes.
6. Add ginger garlic paste and salt, chilli powder, biryani masala. Mix and fry them for 2-3 minutes
7. Add all fried vegetables except capsicum and add curd
8. Cook the vegetables for 10-15 minutes and add capsicum in the end (to preserve their color)
9. Put cooked vegetables in a separate plate
10. Drain the rice
11. Take a pan and add some cooked vegetables. Pour a layer of rice over it.
12. Add another layer of vegetables and rice. Pout 3-4 tbsp curd over it.
13. Add spring onions and fried onions in the end.
14. Cover the lid and cook on low heat for 5-7 minutes
15. Biryani is ready now
16. Serve in a plate with curd and salad

NB : Always use good quality Biryani rice. This is most important in making biryani.
     You can use seasonal vegetables.  

Happy Biryani Making

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How to make Indian Biryani Sushi style - part 1 (घर पर बिरयानी बनाएं सुशी स्टाइल में - I)

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