Buttered Pasta With The Essence Of Pistachio
1,749 views · Published 27 May 2012 · 6:25 · Indexed 22 October 2026
Channel: outdoorcastironcook · 2012 · Howto & Style
Buttered Pasta With The Essence Of Pistachio Ingredients: 1 - stick of butter, clarified 1/2 cup - coarsely chopped shelled pistachios 1/4 cup - chopped shallots 1/4 cup - diced pancetta (optional) 1 - 141/2 oz spaghettini pasta (cooked as per box instructions) 1 1/2 cups - halved cherry tomatoes 1/2 cup - shredded parmesan cheese 1/4 cup - chopped fresh parsley Directions: Clarify butter by melting in a skillet over medium heat. Continue cooking until butter is foamy on top. and set aside. Allow solids to sink to the bottom and skim remaining solids from the top. Pour off clarified butter from solids at bottom. (Yields 6 tbs. clarified butter) Combine clarified butter, pistachios, shallots and pancetta in skillet over medium-high heat. Stir until until pistachios are lightly toasted and shallots are translucent. Remove from heat and add pasta, tomatoes, Parmesan cheese and parsley. Toss to mix well and serve hot or warm.
