Cranberry Orange Muffins
1,024 views · Published 31 July 2013 · 10:01 · Indexed 10 October 2026
Channel: outdoorcastironcook · 2013 · Howto & Style
Cranberry Orange Muffins Ingredients: 1 1/2 cup all-purpose flour 1 tbsp baking powder 3/4 tsp salt 1/2 cup finely chopped walnuts (or almonds) 1/2 cup dried cranberries (or diced dried fruit mix) 3/4 cup old fashioned oats 3 tbsp softened butter 3/4 cup light brown sugar 1/2 cup milk 1/4 cup fresh orange juice 1 egg 2 tsp orange zest (shredded orange peel) Directions: 1. Preheat dutch oven to 375-400F and grease muffin pan 2. Whisk together flour, baking powder and salt in a large bowl. Toss nuts and cranberries with 1 tsp. flour mixture in a small bowl. Set aside. Stir oats into remaining flour mixture. 3. Beat together butter, sugar, milk, orange juice, egg and orange zest in seperate large bowl until blended. Add flour mixture, stirring until evenly moistened. Fold in nut/cranberry mixture. 4. Turn into greased muffin pan. Bake in preheated dutch oven for 12-13 minutes. Cool muffins for 5 minutes. Enjoy!!!
