Neapolitan Melt Away Cookies - Episode 223 - Baking with Eda
1,611 views · Published 14 June 2016 · 2:24 · Indexed 10 November 2026
Channel: eda · 2016 · Howto & Style
Website: http://www.bakingwithnyssaeda.com/2016/06/neapolitan-melt-away-cookies.html Ingredients 125 gr butter, softened 2 eggs 150 ml vegetable oil 150 gr powdered sugar 150 gr cornstarch 1 sachet baking powder 1 tsp vanilla extract 350 gr all purpose flour 2 tbsp cocoa powder Instructions 1. Preheat your oven to 180C(356F) and line 2 baking sheets with parchment paper. 2. In a large mixing bowl, stir together the eggs, oil and butter. Add the cornstarch, powdered sugar, vanilla and baking powder. Stir until combined. Add the flour and knead until a ball of dough begins to form. Add more flour if the dough is too sticky. 3. Divide the dough in 2 equal parts. Mix one portion dough with cocoa powder. 4. Roll the dough in equal size white and chocolate balls. Grabbing one chocolate cookie ball and one white batter ball, press them together and use your hands to gently form into a cookie shape, flattening and turning to smooth the edges and form a flattish but still thick cookie shape. Place on lined sheet. Repeat with remaining dough. 5. Bake in preheated oven for about 8 to 10 minutes.
More from this channel
-
1:12
Churros Recipe - Episode 2 - Baking with Eda
-
1:40
Baklava With Honey and Orange - Episode 4 - Baking with Eda
-
1:27
Cheese Soufflé - Episode 5 - Baking with Eda
-
1:27
Raspberries Ice Cream (without ice cream machine) - Episode 7 - Baking with Eda
-
1:04
How to make: Homemade Mayonnaise - Episode 11 - Baking with Eda
-
2:27
Penne with Homemade Pesto - Episode 12 - Baking with Eda
-
2:10
Cheeseburger with Homemade Mayonnaise and Caramelised Onion - Episode 15 - Baking with Eda
-
2:59
Nutella Pancakes - Episode 16 - Baking with Eda