Mango Thokku Pickle
348 views · Published 1 June 2017 · 2:04 · Indexed 29 September 2026
Channel: Indian Mom's Kitchen · 2017 · People & Blogs
A meal becomes complete only with pickles. If you love Mango pickles, then you should definitely make this pickle at home before this mango season ends. Ingredients: 750 gms Raw Sour Mangoes 1/2 tsp Mustard seeds 1/2 tsp Fenugreek seeds 3/4 tsp Hing (Asafoetida) 3 tsp Red Chilli powder 2 tsp Salt 1/3 cup Mustard oil 1/4 tsp Turmeric powder Method: Chop the sour raw Mangoes finely and keep aside. Dry roast the Fenugreek seeds and blend this along with salt and red chilli powder to make a fine powder. In a pan heat the Mustard oil till it starts smoking. To this add Mustard seeds, Hing and chopped Mangoes. Saute this mixture for 4-5 minutes.Then add Turmeric powder and mix well. Next, add the blended chilli powder mix and combine well. Continue to cook for 2 minutes. Remove from heat and cool. Mango Thokku Pickle is ready for use. Please Like & Share. Also, Subscribe to watch new videos. Music: http://www.bensound.com
