Fatafat Ajwaini Bhindi (Cooking time: 10 minutes)
308 views · Published 11 May 2017 · 1:34 · Indexed 12 October 2026
Channel: Indian Mom's Kitchen · 2017 · People & Blogs
Ingredients: 250 gms Bhindi (Okra/Ladies finger) 1 Tomato (Chopped) 1/2 tsp Ajwain (Carrom seeds) 1/2 tsp red chilli powder 3 tsp oil Salt to taste Method: Heat oil and put ajwain, red chilli powder and salt. Saute the bhindi and cover it with a lid. Next add chopped tomato, cover and cook till it is done. The dish will be ready in about 10 minutes time. Do subscribe, like and share this video with family and friends. Happy cooking! Music: http://www.bensound.com
