Jhatpat Palak Paneer
388 views · Published 9 May 2017 · 1:33 · Indexed 28 September 2026
Channel: Indian Mom's Kitchen · 2017 · People & Blogs
Healthy and very easy to make dish. Ingredients: 200 gms Paneer (Cottage Cheese) 2 bunch Palak (Spinach) 3 tsp Ghee (Clarified butter) 1 tsp Cumin (Jeera) 1/4 tsp Hing (Asafoetida) 2 Green Chillies 2 tsp ginger Garlic paste 1 onion chopped fine 1 Bay leaf (Tejpatta) 1/2 Cup Curd (Dahi) 1 tbsp Dhania powder (Coriander) 1/4 tsp Turmeric (Haldi) 1 tbsp Black salt 1 tsp Sugar 1 tbsp Kashmiri Chilli powder 1 tsp Jeera (Cumin) powder 1 tsp Garam masala powder 2 tbsp Fresh cream Salt to taste Method: Blanch palak leaves in water with salt and sugar for 1 minute and then transfer it into a bowl of ice-cold water. Remove from ice-water and grind it into fine paste and keep aside. Next fry the paneer cubes in 1 tbsp ghee till golden brown and then transfer it into a bowl and soak it in 1/2 cup warm water and keep aside. Heat 2 tsp ghee and add cumin, hing, chopped green chillies and ginger garlic paste. Next add chopped onions and fry till golden brown. Add bay leaf and curd and cook for 2 minutes. Then add Dhania powder, Turmeric, Kashmiri red chilli powder, Black salt and salt. Next add the palak paste, cumin powder and garam masala and cook for 1 minute. Finally add paneer cubes along with the saoked water and garnish with fresh cream. Please Note: Click the subscribe button to see more such videos in future. Like and share this video with family and friends. Music: http://www.bensound.com
