KETO ZUCCHINI GRATIN
3,361 views · Published 25 April 2017 · 1:17 · Indexed 31 October 2026
Channel: Hungry Elephant · 2017 · Howto & Style
KETO ZUCCHINI GRATIN I miss potatoes in my life and the next best thing when it comes to scalloped is zucchini. So i decided to make zucchini gratin. One tip I would say before I go into the recipe, is to keep your sauce on the burner.. I took mine off and it thickened up quite a bit before I was ready to pour in on the zucchini. What you'll need for zucchini au gratin: 2 zucchinis 1 cup cream 2 tbsp cream cheese 4 handfuls of cheddar cheese Bring your cream to a boil on medium. While you're waiting, slice up your zucchini. Once your cream has boiled, melt in (seperately) the cream cheese and then 1 handful of cheddar cheese. Stir until mixed and melted all together. Layer a casserole dish with zucchini slices, then pour a small amount of the cheese mix over the zucchini. Cover with a little more cheddar cheese. Layer more zucchini, add some cheese mix, and cheddar cheese on top. Repeat until it's all gone! Bake at 350 for 25 minutes. VOILA! Nutrition: Fat: 26g Protein: 12.9 Carbs: 2.7 (2.3 net carbs) Fiber: 0.4 Bacon twists: https://youtu.be/1f8oW_zFpOY What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday. So, follow along with us as we bring you the latest from our kitchen! Don't forget to subscribe! For full recipes, just head to: www.thehungryelephant.ca Or follow us on social media: Twitter: @aHungryElephant Instagram: HungryElephant Facebook: www.facebook.com/TheHungryElephantCDN snapchat: @hungry_elephant
