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Stir Fried Sweetcorn With Pine Nuts (Chinese Style Cooking Recipe)

3,665 views · Published 23 February 2018 · 3:38 · Indexed 27 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
150g Pine Nuts
150g Tinned Sweetcorn
1 Spring Onion
1 Clove Garlic
Salt To Taste

Method:
1. Finely chop the garlic and spring onion
2. Heat 1 Tbsp of oil in the wok over medium heat
3. Add the pine nuts in the wok, fry for a minute and remove from wok
4. Heat another 1 Tsp of oil in the same wok over high heat
5. Add the garlic and spring onion in the wok, fry for few seconds
6. Add the sweetcorn and stir-fry for 3 minutes
7. Add the pine nuts, pinch of salt, stir-fry for a minute
8. Transfer to a dish and serve

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Stir Fried Sweetcorn With Pine Nuts (Chinese Style Cooking Recipe)

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