Cinnamon Meringue Star Cookies - Episode 374 - Baking with Eda

350 views · Published 17 December 2018 · 5:10 · Indexed 4 November 2026

Channel: eda · 2018 · Howto & Style

Watch on YouTube

Website: http://www.bakingwithnyssaeda.com/2018/12/cinnamon-meringue-star-cookies-episode.html


MAKES: ABOUT 40 MINI STARS

PREP TIME: 15 MINUTES

BAKING: 20 MINUTES

TOTAL TIM: 35 MINUTES

Ingredients



For the cookie dough:

180 g ground almonds
120 g confectioner's sugar
1 egg
1 egg yolk
80 g all purpose flour
1 tsp ground cinnamon
1/3 tsp ground ginger
pinch salt
Meringue:

1 egg white
pinch salt
40 g confectioner's sugar
1 tsp vanilla bean paste(optional)

Instructions



1. Preheat the oven to 150C/300F and line a baking tray with parchment paper.

2. In a medium mixing bowl, beat the egg white and pinch salt for about 2-3 minutes. Add the confectioner's sugar and beat until stiff peaks form. Add the vanilla bean paste and beat for about 2-3 minutes more. Set aside.

3. In a medium mixing bowl, combine the egg, egg yolk, ground almonds, ground cinnamon, ground ginger and pinch salt. Beat until well mixed. Add the flour and beat until incorporated. Add more flour if dough is too sticky.

4. Transfer the dough to a lightly floured surface. Roll dough out. Using a cookie cutter, cut out star-shaped cookies and transfer to a lined baking sheet. Brush with meringue and bake in preheated oven for about 15 to 20 minutes.

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