Spicy fried idly -gluten free, lunch box recipe, easy quick snack
136 views · Published 3 May 2017 · 1:36 · Indexed 21 October 2026
Channel: Happy Home Maker · 2017 · People & Blogs
Spicy fried idli is ideal for a quick and easy snack as well as lunch box. You can try this when you wonder what to do with leftover idly. It's a very simple dish. Cut idli into finger sized pieces. Add Chilli flakes Turmeric powder Roasted cumin powder Mango powder Kitchen king masala powder Garam masala powder And Salt in a bowl and mix well. The quantity of powder depends on the number of idli. So adjust accordingly. Salt is only for the masala powder. Idli already has salt. Add two teaspoons of oil to the cut idli and mix. Now add the masala powder and toss well so that each powder is coated well Heat a tawa, add oil and arrange the pieces and fry both sides to golden brown. Serve with tomato sauce. Yummy spicy idli fries is all yours. You can make these in no time. You can mix and keep in fridge too. It can be fried just before serving. If you like the video please like and subscribe. Thanks for watching.
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