Potato and long beans poriyal
31 views · Published 9 May 2017 · 1:53 · Indexed 24 October 2026
Channel: Happy Home Maker · 2017 · People & Blogs
Potato and long beans is a side dish. Simple and quick to make. Ingredients: Oil - 1 tsp Mustard - 1/4 tsp Cumin - 1/4 tsp Urad dhal - 1/4 tsp Red chilli - 1 Diced onion - 1 Curry leaves - 4 Long beans - 200 gms (cut to 3 cm long pieces) Potatoes - 2 ( diced) Salt to taste Asafoetida - a pinch Turmeric powder - 1/4 tsp Sambar powder - 1 1/2 tsp Water - as required Method: * Heat oil, add mustard, cumin, urad dhal and red chilli. Then add onions, saute, add long beans and potato. * Add the required salt, turmeric powder, chilli powder and asafoetida. * Add 1/2 cup of water. When it starts bubbling, cover and cook for 10 min. Stir in between. * Tasty long beans and potato poriyal is ready. Pairs well with sambar, curd. Good to eat mixed with hot rice and ghee. Thanks for watching. Please like, comment, share and subscribe.
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