Chinese Sweet & Sour Spare Ribs (Chinese Style Cooking Recipe)

2,957 views · Published 5 September 2017 · 5:05 · Indexed 6 November 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Chinese Sweet & Sour Spare Ribs (Chinese Style Cooking Recipe) 

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at a early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
500g Ribs
2 Spring Onions
10g Ginger
1 Star Anise
35g Rock Sugar (or Normal Sugar)
2 Tbsp Cooking Wine
3 Tbsp Dark Vinegar (or Malt Vinegar)
2 Tbsp Dark Soy Sauce
½ Tsp Sesame Seeds
Salt To Taste

Method: 
 1. Roughly chop the white part of the spring onions and slice the ginger
 2. Place the ribs in a saucepan, add cold water and then cook for 2 minutes after reached boiling point
 3. Remove the ribs, drain well and reserve the stock
 4. Heat 1 Tbsp of oil and the rock sugar in a wok 
 5. Stir and cook until the sugar has melted and light brown on medium heat
 6. Add the ribs, soy sauce, cooking wine and then stir fry for 2 minutes
 7. Add 700ml of the rib stock, spring onions, ginger, star anise and vinegar
 8. Cover the wok and cook for about 20 minutes – stir occasionally
 9. When the liquid has thicken and in deep colour, remove the lid
 10.Add salt and sesame seeds, stir and cook for a minute
 11.Transfer onto a dish and serve with steamed buns or rice

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