Look Who it Was Random video

Yummy + Share: Miso and Tahini Baked Eggplant

565 views · Published 2 November 2017 · 0:55 · Indexed 5 October 2026

Channel: Plexus Worldwide · 2017 · People & Blogs

Watch on YouTube

Yummy + Share: Miso and Tahini Baked Eggplant
Serves: 2
Time: 30 minutes

Ingredients

One medium-large eggplant, cut into thick rounds
5–2 tablespoons miso paste
2 tablespoons olive oil
2 tablespoons tahini paste
1 teaspoon lemon juice
1 garlic clove, minced
1 teaspoon rice vinegar
1 teaspoon maple syrup or honey
3 tablespoons warm water
Salt and pepper to taste
1 sliced scallion for garnishing
1 tablespoon toasted sesame seeds for garnishing

Instructions

Heat the oven to 390 degrees and prepare a greased or parchment-covered baking sheet.

Transfer the eggplant slices to the baking sheet and drizzle with olive oil.

Season with salt and pepper and toss to coat.

Spread each slice with a thin layer of the miso paste.

Roast in the oven until golden brown, but still tender—about 20 minutes.

While the eggplant roasts, combine the tahini paste, lemon juice, garlic, rice vinegar, maple syrup, and water in a bowl to make the sauce. 

Stir or whisk to combine. Season with salt and pepper to taste.

Once the eggplant is done roasting, divide between two plates. Drizzle with the tahini sauce, and garnish with the sliced scallions and toasted sesame seeds. Enjoy!

Check us out on Facebook - https://www.facebook.com/OfficialPlex...
Follow us on Instagram - https://www.instagram.com/plexusworld...
Follow us on Twitter - https://www.twitter.com/plexusworldwide/
Follow us on Pinterest - https://www.pinterest.com/officialplexus Get more yummy recipes and tons of great content on Sunny + Share - https://plexusworldwide.com/trending/

Inspired by: http://www.onegreenplanet.org/vegan-recipe/miso-glazed-eggplant/

References
1 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4034294/

More from this channel