Make a Chocolate Chip Cookie Dough Cake
2,102 views · Published 12 September 2015 · 3:38 · Indexed 1 October 2026
Channel: Jill Lodato · 2015 · Howto & Style
Get FREE Kids Cookbook at https://kidsbakingclub.com/ebook/ We inspire confidence and creativity while bringing families together in the kitchen. . This is a dream cake if you love Chocolate Chip Cookie Dough! An delicious dessert, holiday or birthday cake, SUBSCRIBE TODAY for more videos and how-tos! Get full recipe and how-to's at http://www.TodaysCreativeMom.com JOIN ME for MORE Videos, Recipes, How-To's and Decorating! Facebook: http://www.facebook.com/TodaysCreativeMom BLOG: http://www.TodaysCreativeMom.com Instagram: http://www.instagram.com/TodaysCreativeMom Pinterest: http://www.pinterest.com/CreativeMomJill Twitter: http://www.twitter.com/CreativeMomJill Decorating Supplies: http://www.SweetArtFactory.com YOU NEED: Chocolate Fudge Cake Mix (follow directions on package) and add 1 cup sour cream to the mix Chocolate Buttercream (see recipe below) Chocolate Chip Cookie Dough Frosting (see below) Mini Chocolate chips Mini Chocolate Chip cookies Disposable decorating bag or zip loc bay Chocolate Buttercream Frosting: 1/2 cup (1 stick) butter (salted, or unsalted) 1/2 cup Crisco shortening 1/4 teaspoon salt (if using unsalted butter) 3 - 4 cups powdered sugar 1/2 Cup unsweeted cocoa powder 1/2 cup vegetable oil Directions- * In the bowl of an electric mixer, mix softened butter and crisco together. * Add salt (if needed). *In a small bowl, mix the cocoa and oil together to create a paste. Add this to the butter & crisco. * One cup at time, add 2-3 cups of powdered sugar, beating after each addition.until the consistency you want is reached. If you want to pipe the frosting on cupcakes, the frosting should be nice and thick. Continue to beat another minute or so. The frosting should now be smooth and fluffy. Chocolate Chip Cookie Dough Frosting 1 Cup (2 sticks) butter - softened but not melted 1/2 Cup Crisco shortening 1/2 Cup brown sugar 2/3 Cup flour 2 teaspoons pure vanilla extract 4 - 5 Cups Powdered Sugar (depending on how thick you want the frosting) 1/2 cup mini chocolate chips Mix all ingredients (except powder sugar and chocolate chips) together. Slowly add sugar and beat until the consistency you want. I made mine thick so I could pipe onto the cake. Add the chocolate chips and stir well.
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