Great Seasonings for Preparing Meat
607 views · Published 16 February 2011 · 0:56 · Indexed 12 November 2026
Channel: Home Made Simple · 2011 · Howto & Style
A spice rub can turn any good meal into a great meal, and takes place of any liquid marinade. You probably have all the ingredients that you need in your pantry already. All you'll need are some basics, like dried thyme, aregeno, paprika, sea salt, onion powder, and garlic powder. Take all these components and throw them into a large bowl and mix them up. You can also customize to your taste. Now, a good rule of thumb to remember is for every pound of meat, use two tablespoons of rub. From here, take your meat or your protein, and place it inside. And as simple as 1, 2, 3, you all of a sudden now have a perfectly seasoned cut of meat. Go ahead and store your clean rubs separate from the used in your pantry for up to six months. Customize them as perfect gifts around the holidays too.
