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Tamarind & Lemongrass Tofu (Chinese Style Recipe)

1,795 views · Published 17 July 2018 · 2:28 · Indexed 27 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients
1 Tbsp Peanut Oil
400g Tofu
2 Lemongrass
5 Shallots
2 Green Chillies
3 Tbsp Tamarind Sauce
2 Tbsp Lime Juice
2 Tsp Thai Fish Sauce
2 Tsp Brown Sugar

Method
1. Finely chop the lemongrass, shallots and green chillies
2. Cut tofu into bite-sized pieces
3. Heat the oil in a wok over high heat
4. Add the tofu and cook for 2-3 minutes until light brown - turning half way through
5. Add the lemongrass, shallots and chillies and stir-fry for 5 minutes
6. Add the tamarind paste, lime juice, fish sauce, sugar and stir-fry for 4 minutes
7. Transfer to a dish and serve

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Tamarind & Lemongrass Tofu (Chinese Style Recipe)

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