How to make Corn Upma-Corn Upma in Microwave-Indian Microwave recipes-Kalimirchbysmita-Ep338

1,214 views · Published 25 July 2018 · 7:04 · Indexed 25 September 2026

Channel: Kali Mirch · 2018 · Howto & Style

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This video is part of Indian Microwave recipes video series  This week, we are showing How to make Corn Upma in Microwave. 
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Learn to make delicious South Indian breakfast, corn upma laoded with goodness of lots of veggies. We will show you how to make this recipe quickly in a microwave.

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Recipe: How to make Corn Upma-Corn Upma in Microwave-Indian Microwave recipes-Kalimirchbysmita-Ep338
Serves: 4-5
Preparation Time:15 mins
Cooking Time: 19 mins

Ingredients:
1) 1 Cup=200gms Rava/Suji (Semolina)
2) 1 Cup=100gms Sweet Corns Kernel
3) 1 small=60gms Onion-finely chopped
4) 1/4th Cup=50gms Carrot-finely chopped
5) 1/4th Cup=50gms French Beans-finely chopped
6) 1 tsp Mustard Seeds
7) 2 Green Chilies-finely chopped
8) 1/2-inch Ginger root-grated
9) 2 tbsp fresh Coriander leaves-chopped
10) 1 tbsp Lime Juice
11) 1/2 tsp Kashmiri Red Chili Powder
12) Salt
13) 5-6 Curry Leaves
14) Cooking Oil
15) 3 Cups Water

Steps:
1) We will use a 750 ml Microwave safe bowl with a lid. Put Semolina in the bowl and add 2tbsp Cooking Oil and mix it well. Roast in microwave for 4 mins on High heat
a) Mode: Micro b) Power: 900W (High) c) Timer: 4 mins d) Press Start. Cook uncovered
2) Remove after 2 mins and stir well. Keep the bowl back in Oven and resume the timer. Stir again after 1 min
3) Keep the roasted Semolina aside
4) In the same Microwave safe bowl, put 2 tbsp Cooking Oil. Add mustard seeds, curry leaves and cook on high heat for 4 mins
a) Mode: Micro b) Power: 900W (High) c) Timer: 4 mins d) Press Start. Cook uncovered
5) After 4 mins, add grated Ginger and chopped Chilies
a) Mode: Micro b) Power: 900W (High) c) Timer: 2 mins d) Press Start. Cook uncovered
6) After 2 mins, we will now add all the veggies in the bowl. Add chopped Onions, chopped Carrots, chopped beans and Sweet Corn Kernels. You can also add Green Peas if you like. Add salt to taste and mix well. Cook on High heat for 4 mins
a) Mode: Micro b) Power: 900W (High) c) Timer: 4 mins d) Press Start. Cook uncovered
7) Veggies get cooked and yet retain its crunch in 4 mins of cooking. Now add red chili powder (optional) and chopped coriander leaves. Add roasted Semolina and mix well. Add water in ratio of 1:3 . For 1 Cup Semolina, add 3 Cups of water. Ensure there are no lumps in this mixture. Stir well. Cook covered for 4 mins on High heat
a) Mode: Micro b) Power: 900W (High) c) Timer: 4 mins d) Press Start. Cook covered
8) Remove after 4 mins for a stir. Add lime juice. Do not worry about the excess water that you can see in Upma.  Semolina will soak all the water after stirring
9) Now, cook uncovered on high heat for 1 min
a) Mode: Micro b) Power: 900W (High) c) Timer: 1 min d) Press Start. Cook uncovered

Corn Upma is ready to be served. Let's serve hot

You can enjoy this Corn Upma with Chutney and Sambar. Do check out our recipes of Breakfast Sambar and Chutney playlist. You can also find the recipe of Vegetable Upma on our channel

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Background Audio: Easy Day by Kevin MacLeod

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