How To Make The Best Pulled Pork
1,906 views · Published 20 March 2018 · 11:27 · Indexed 31 October 2026
Channel: Cookout Coach · 2018 · People & Blogs
Hey all, today we are going to make what i believe is the best pulled pork out there. We're going to make this particular pulled pork out of pork belly and if you don't know thats where the bacon comes from. This is going to be real easy, we're going to season our belly, do a little injection then get it on the smoker at between 250 to 275 for about 4 hours. After that, provided we have a good mahogany color, well go ahead and wrap our belly up in some foil with some apple juice and then we just wait till our internal temp hits 200 and check for tenderness. Once we're happy with that we'll wrap it in a towel and let it rest in a dry cooler for at least an hour. Once we take it out of the cooler nothing left to do but pull it. Pork belly is about 50/50 when it comes to meat vs fat so when you pull this pork make sure to get as much of the fat out of there as you can. Then its up to you to plate it up however you like to enjoy your pulled pork.
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