Chinese Stuffed Beef in Daikon (Chinese Style Cooking Recipe)

758 views · Published 11 January 2016 · 2:45 · Indexed 1 November 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Chinese Stuffed Beef in Daikon (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
1 Daikon
150g Mince Beef
3 Spring Onions 
1cm Ginger Root
Half an Onion
Chinese Cooking Wine
3 Tbsp Light Soy Sauce
2Tbsp Cornflour
1 Tbsp Ground White Pepper
10g Oyster Sauce
1 Tbsp Sugar
Salt to Taste

Method:
 1. Peel and cut the daikon into 3cm thick chunks.
 2. Finely chop the ginger, spring onion. 
 3. Finely dice the onion.
 4. Place minced beef in a mixing bowl, add the ginger and diced onion.
 5. Add the Chinese cooking wine, 2 Tbsp light soy sauce, 1.5 Tbsp cornflour, white pepper, salt and mix. 
 6. Add 1 Tbsp oil to the mixture and mix again well. 
 7.  Cover and marinate for 15 to 30 minutes. 
 8. Scoop a  hole in the daikon into a bowl likeness.
 9. Fill the marinated ground beef in the hole and place onto a dish.
 10.Place dish into a steamer with 2 litres of water and steam for 20 minutes. 
 11.Transfer stuffed daikon onto a dish – reserve the liquid.
 12.Place the juice from the steamed daikon into a wok.
 13.Add remaining soy sauce, oyster sauce and sugar. Bring to the boil.
 14.Add the remaining cornflour and cook until the sauce has thickened.
 15.Pour the sauce over, sprinkle spring onion and serve.

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Thank you for watching
For more of my Asian recipes please click below:
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