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Chinese Tofu & Spicy Chicken (Chinese Style Cooking Recipe)

1,358 views · Published 7 April 2018 · 5:00 · Indexed 18 October 2026

Channel: Xiao's Kitchen · 2018 · Howto & Style

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Chinese Tofu & Spicy Chicken (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
200g Cooked Chicken
230g Tofu
1 Tsp Red Peppercorns
10g Coriander
10g Ginger
4 Cloves Garlic
3 Dried Chillies 
1 Spring Onion
1 Tsp Chicken Powder
2 Tbsp Sichuan Bean Sauce
1 Tbsp Chilli Oil
½ Tsp Cornflour
20ml Water Mixture
1 Tbsp Light Soy Sauce
50ml Chicken Stock or Boiled Water
Salt to Taste

Method:
 1. Finely chop the ginger, garlic, spring onion, chillies and coriander
 2. Slice the tofu into bite-size chunks
 3. Tare turkey into thin strips and place into a bowl
 4. Add pinch of salt, half of the chicken powder, a Tsp of oil into the bowl, mix well with turkey and leave to marinate for 10 minutes
 5. Boil 1 litre of water and pinch of salt in the pan
 6. Place tofu into a boiling water and boil for 30 seconds, remove and drain
 7. Heat 1 Tbsp of oil in the wok, add Sichuan peppercorn and chillies, fry for few seconds
 8. Add the chicken and stir-fry for a minute
 9. Add ginger and garlic, stir-fry for 10 seconds
 10. Add soy sauce, chilli oil and tofu. Stir fry for few seconds
 11. Add 50ml of boiling water or chicken stock, bring to the boil
 12. Add salt, the remaining chicken powder, Sichuan bean sauce and stir to ensure all ingredients are mixed well
 13. Continue to boil for a minute, and then pour the cornflour mixture into the wok. Stir for few seconds
 14.  Transfer onto a dish, sprinkle with coriander and serve

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