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Sichuan Spicy Cod in Green Peppercorns (Chinese Style Cooking Recipe)

1,455 views · Published 8 December 2016 · 5:20 · Indexed 4 November 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Sichuan Spicy Cod in Green Peppercorns (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:  
500g Fresh Skinless Cod Fillet
1 Tbsp Chilli Flakes
2 Spring Onions
½cm Ginger
4 Cloves Garlic
Small Bunch Coriander
50g Unsalted Roasted Peanuts
1 Tbsp Green Peppercorns
4Tbsp Cornflour
50ml Stock or Water
Salt to Taste

Methods:
1. Roughly chop the spring onions, ginger, garlic and coriander, cut cod fillets into 1 - 2-inch pieces and place into a large bowl.
2. Sprinkle cornflour onto the fish and toss.
3. Heat 2 Tbsp of oil in the wok and add the green peppercorns and fry for a minute.
4. Add the ginger, chilli, garlic, spring onions and peanuts, fry for half minute on medium heat then remove from heat
5. Heat 1 litre of oil on high heat in a wok (or large saucepan) until smoking hot.
6. Place the fish in the oil 1 piece at the time, deep fry for 1 – 2 minutes, remove from oil and drain.
7. Heat 1 Tbsp of oil in a wok and add the fish. 
8. Add the fried spices and coriander in with the fish, sprinkle salt to your taste.
9. Add 50ml of stock or water, cover the pan and cook on medium heat for 5 minutes
10. Transfer onto a dish, garnish and serve.

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This video was produced by Harris Video Productions: 
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Graphics: https://www.pond5.com/

Thank you for watching
For more of my Asian recipes please click below:
http://www.youtube.com/c/XiaosKitchenAsianCooking

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