How To Make a Porterhouse with Mushroom and Madeira Sauce
478 views · Published 13 May 2018 · 9:22 · Indexed 31 October 2026
Channel: Cookout Coach · 2018 · People & Blogs
Hey guys, today we're going to make an awesome porterhouse steak with mushroom and madeira sauce. If you think you don't know how to grill a steak that comes out like one you would get at a top notch steak house then this video is for you. Cooking steak always starts with good quality pieces of meat. Once you have your steaks selected you need to season them. Today we're going to be using our seasonings from KosmosQ but you can use whatever flavors you like best. The three rubs we're using are texas beef, cow cover, and dirty bird hot. Once the steaks are seasoned up we'll put them back into the refrigerator to hang out while we fire up our grill and make our sauce.
Starting your grill for this cook is going to be real easy, just start it whatever way your most cofortable with. Since we're looking for that 600 to 700+ degree temp don't worry about any minion or snake methods because we're not trying to keep any temps down, we're trying to push them all up, and that's a lot easier.
Now the sauce will take a little bit but it's going to be very easy to put together. Start out with two Tsp of butter and one Tsp of olive oil in a pan. Once the butter has melted at 8 oz up to 1lb of sliced mushrooms to it and let them cook down, this will take around 10 min. When the mushrooms have cooked down go ahead and remove them from the pan for the time being. Add 4 cloves of minced garlic to the pan along with a half a cup of Madeira wine. Let that cook and the wine reduce by about half which will just take a few minutes. At that point go ahead and add a cup and a half of beef broth and let that cook down again roughly around half way. After that cooks down we're going to add one half cup of whipping cream and stir that in for around 3 minutes to thicken up our mixture. Finally we'll add our mushroom mixture back in, stir together then remove from the heat and hold it till our steaks are ready.
With our grill up to temp cooking these steaks is a breeze. Get your steaks on the grill and shut the lid for two minutes. At that two minute mark rotate the steaks 90 degrees and shut the lid back down for another two minutes. At this point your going to open your grill again and flip them over. Now comes the important part. At one minute after the flip your going to need to use an instant read thermometer and check the internal temperature. If you don't have one I have an inexpesnsive option in the amazon affiliate links down below. I'm looking for these steaks to be in the medium rare range so for me anything between 120 and 135 is what I want because I know they will continue to cook a little once I get them off of the grill. So once you see the temp you want go ahead and get them off. If you get past the two minute mark and haven't hit your temp go ahead and turn the steaks 90 degrees to get those cross hatch grill marks on the back. Once you get the steaks off the grill they'll just need around 5 minutes to rest then add your mushroom sauce and enjoy.
Other Channels Mentioned In this video:
Kosmos Q - https://www.youtube.com/user/KosmosQ1
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Amazon Affiliate links:
instant read thermometer - http://amzn.to/2H5VwTc
silicon BBQ gloves - http://amzn.to/2H6MTIc
Char Griller Akorn - http://amzn.to/2Fhze0j
Akorn Smokin Stone - http://amzn.to/2BCRe5A
