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Melt in the Middle Chocolate Cake // Chocolate Lava Cake // Chocolate Fondants Recipe Tutorial

2,835 views · Published 30 October 2016 · 14:48 · Indexed 28 September 2026

Channel: Karamel Kitchen · 2016 · Howto & Style

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Melt In The Middle Chocolate Dessert // Chocolate Fondants  // Lava Cake 

This is a shorter version of the original chocolate lava cake video that I released several weeks back - it was too long so I've trimmed the start and the end so that it's a much shorter video to watch. Thank you for visiting the page. Hopefully  you'll give this amazing melting chocolate dessert a try. It's yummy and a real showstopper - perfect for entertaining and ideal for the festive season with lots of dinner parties around the holidays.

►THANK YOU to Sophie Vanessa for doing a fantastic videography job! Check out her page - https://www.facebook.com/Sophie-Vanessa-Model-Videography-883188918401917/

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I have a new website!!!!!!!! 
I hope you all like it - I wanted to make printing the recipes easier so I have a really simple and clear site. I hope you'll check it out - http://www.sweetheartcakesbakes.co.uk/

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▼ THIS RECIPE ▼

You will need:
40g melted butter for brushing plus 200g cubed butter
6 tbsp cocoa powder
200g plain flour (optional, or use only 100g)
200g chocolate (milk or dark)
150g  caster sugar 
50g Demerara sugar (or light brown)
4 egg plus 4 yolks

Method:
Brush melted butter around your pudding tins - depending on their size, you will need 8-12
Coat the now buttered tins in cocoa then tap out the excess
Melt butter and chocolate together slowly then allow to cool for 5 minutes
With an electric hand mixer, beat the eggs/egg yolks and sugars together until very thick and foamy - similar to the texture of an ice cream milkshake
Fold the chocolate and egg mixtures together, then fold in flour (if using any)
Pour into the butter and cocoa tins
Allow to cool in the fridge for at least 20 minutes before baking
Bake at 180C for around 11-12 minutes
Serve immediately

Tips:
-Ensure you butter your tins well otherwise the cakes may not come out easily or in one piece
-You can freeze the uncooked pudding in the tin -  wrap well and freeze immediately and store for up to one month. You can cook from frozen - add 5 minutes
-Test one first! and make a spare in case you under or over cook the middle
-Do not re-heat!

Music - Free song called Pacific Sun by Nicolai Heidlas 
link https://soundcloud.com/nicolai-heidlas/pacific-sun-free-happy-ukulele-background-music

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