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Keema Recipe ( using Ground Turkey) | Easy Indian Dinner Ideas

4,976 views · Published 12 November 2016 · 2:00 · Indexed 20 September 2026

Channel: Eat East Indian · 2016 · Howto & Style

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Keema  basically means minced meat curry. You can use any kind of ground meat to make this masala recipe. Keema is really easy and tasty. Here's a recipe that I often make for my family. 

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Ingredients:

1-1.5 kg ground Turkey
Salt per taste
2 cups green peas
2 tsp red chilli powder
3-4 tbsp of oil 
1/2 cup fresh chopped cilantro 
1 tbsp cumin seeds
2 whole red chillies
3 -4 tsp curry powder
2 large onions
3 tbsp ginger garlic paste
1 stick of cinnamon

Method:
Fry cumin, cinnamon and red chillies in hot oil. . Add onions, ginger-garlic paste and other spices. Add in meat and peas. Mix well. Add curry powder. Mix and cook until meat is completely done. Feel free to garnish with cilantro and serve with naan.
Naan Recipe: https://www.youtube.com/watch?v=VwBJ230pjSk

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