TWICE BAKED CHILI POTATO
269 views · Published 29 January 2017 · 0:56 · Indexed 1 November 2026
Channel: Hungry Elephant · 2017 · Howto & Style
TWICE BAKED CHILI POTATO This delicious baked potato is a new favourite. It has a hint of chili, and also a hint of a tasty creamy potato. I teamed up with Grill Masters Canada to bring you this recipe! This month, I got SuckleBusters Award winning Texas Chili seasoning. If you want to receive monthly BBQ products, just sign up at www.grillmastersclub.com What you will need for this recipe (serves 4) - 4 already baked potatoes - 1 tablespoon butter - 1 tablespoon sour cream - 1 tablespoon of SuckleBusters Chili Seasoning - cheese for topping The first thing to do should be the potatoes, they take the most time. Throw your potatoes in the microwave and heat them up until they are done. Lay your potato down and cut a small portion out of the top. Scoop out the potato inside and put in a separate bowl. Continue with the other potatoes. Mash the bowl of potato. Mix in the butter, sour cream and chilli seasoning. Once mixed together, scoop the potatoes BACK into the hollow shell. Bake at 350 for roughly half an hour or until crisp. ENJOY! What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday. So, follow along with us as we bring you the latest from our kitchen! Don't forget to subscribe! For full recipes, just head to: www.thehungryelephant.ca Or follow us on social media: Twitter: @aHungryElephant Instagram: HungryElephant Facebook: www.facebook.com/TheHungryElephantCDN snapchat: @hungry_elephant
