German Cheese Buns - Episode 327 - Baking with Eda

793 views · Published 23 May 2017 · 3:18 · Indexed 4 November 2026

Channel: eda · 2017 · Howto & Style

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Website: http://www.bakingwithnyssaeda.com/2017/05/german-cheese-buns-kasebrotchen-recipe.html

YIELD: 16 Buns - Prep Time: 1 H 10 M - Cook Time: 25 M - Total Time: 1 H 35 M

INGREDIENTS

300 ml lukewarm milk
21 g fresh or dry yeast
1 tbsp sugar
50 ml vegetable oil + extra 
1 egg white
4 tsp salt
425 g all purpose flour
Top
1 egg yolk
100 g grated cheese, your favorite
INSTRUCTIONS

1. In a medium bowl, combine the lukewarm milk, yeast and sugar. Stir and let sit for about 10 minutes. Add the oil, egg white, salt and half of the flour. Stir until well combined. Add the remaining flour and knead, add about 1 tsp oil more and knead until smooth ball of dough begins to form. Add more flour if dough is too sticky.
2. Cover and allow to rise for about 50 minutes. 
3. Line a baking tray with parchment paper and preheat the oven t0 175C 347 F.
4. Roll dough into 16 equal size balls and place on lined baking sheet. Brush top with egg yolk and top with grated cheese.
5. Bake in preheated oven for about 25 minutes or until golden to deep brown.

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