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TANDOORI POTATO WEDGES / TANDOORI ALOO / ALOO MASALA TANDOORI RECIPE

1,470 views · Published 16 May 2017 · 10:19 · Indexed 21 September 2026

Channel: FUSION KITCHEN · 2017 · Howto & Style

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TANDOORI POTATO WEDGES / TANDOORI ALOO / ALOO MASALA TANDOORI RECIPE

Tandoori potato is very delicious snack item which you can serve along with tea or as a starter.

It is very easy to make and the marination with hung curd is so simple to make and tastes amazing.

As it is not fried but baked so it is very healthy.

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TANDOORI POTATO WEDGES
INGREDIENTS
1 HUNG CURD 4 TABLESPOON
2 POTATO 4
3 GARLIC PASTE 1 TABLESPOON
4 LEMON JUICE 1 TABLESPOON
5 RED CHILLI PASTE 1 TABLESPOON
6 TURMERIC POWDER I/2 TEASPOON
7 GARAM MASALA 1 TEASPOON
8 CUMIN POWDER 1 TABLESPOON
9 CHAAT MASALA 1 TEASPOON
10 MUSTARD OIL 2 TABLESPOON
11 SALT TO TASTE

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