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No Oven Skillet Pizza - Pizza in 20 minutes - Episode 194 - Baking with Eda

570 views · Published 14 April 2016 · 3:43 · Indexed 14 November 2026

Channel: eda · 2016 · Howto & Style

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Get the recipe: http://www.bakingwithnyssaeda.com/2016/04/no-yeast-no-oven-pizza-recipe-pizza-in.html

Ingredients
Servings 4

For the dough:
1 egg
3 tbsp yogurt
2 tbsp vegetable oil
3 tbsp water
2 tsp baking powder
1 tsp salt
250 gr all purpose flour

Sauce:
Tomato paste or pasta sauce

For the chicken:
1 tbsp vegetable oil
200 gr chicken breast, cubed
spices; (red pepper, black pepper, salt, coriander, chilli)
1 tbsp pineapple juice (optional)

Toping: (your favorite toping0
Pineapple
bell pepper
shredded cheese
olives
corn


Instuctions

1. Dough: In a medium mixing bowl, combine the ingredients for the dough and half of the flour knead until a elastic dough. Add more flour if dough is too sticky. Set aside.

2. Chicken: Heat 1 tbsp vegetable oil in a skillet. Brown chicken breast over medium heat. Season with spices and salt. Add pineapple juice(optional) cook for another 2-3 minutes. Set aside.

3. Heat a large skillet with lid. Brush with vegetable oil. Divide dough into 4 equal size balls. Roll eacht dough out on a floured surface into a thin crust. Transfer to the heated skillet. Top with tomato paste, chicken, vegetables and cheese. (use your favorite topings). Cover the skillet and cook the pizza for 6 to 7 minutes over medium to low heat adjust the heat as needed to make sure the bottom gets golden but doesn't burn. The pizza is ready as soon as the cheese has melted to your liking.

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