Prawn & Homemade Instant Noodle Soup (Chinese Cooking Recipe)

1,003 views · Published 24 October 2017 · 6:23 · Indexed 8 November 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Prawn & Homemade Instant Noodle Soup (Chinese Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
200g Instant Noodles
50g Raw Prawns
2 Chinese Cabbage Leaves
1 Clove Garlic
2g Ginger
1 Spring Onion
1 Red Chilli Pepper
Small Bunch Coriander
500ml Boiled Water or Stock
1 Tsp Sesame Oil
Salt to Taste

Method:
 1. Finely chop the garlic
 2. Thinly slice the ginger and chilli pepper
 3. Cut cabbage leaves thinly
 4. Roughly chop the spring onion and coriander
 5. Heat 1 Tsp oil in a wok
 6. Place garlic, ginger and chilli in the wok and fry for a few seconds
 7. Add cabbage, stir-fry for 2 minutes
 8. Add the water or stock and bring to the boil
 9. Add the instant noodles and cook for a minute – add more liquid if needed
 10.Add prawns and cook until they turn pink
 11.Add salt, sesame oil, spring onion, coriander and stir
 12.Transfer to a dish and serve

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