Irish Soda Bread - In Only Minutes - Episode 324 - Baking with Eda
443 views · Published 9 May 2017 · 2:28 · Indexed 12 November 2026
Channel: eda · 2017 · Howto & Style
Website: http://www.bakingwithnyssaeda.com/2017/05/irish-soda-bread-episode-324.html YIELD: Serves 1 Bread - Prep Time: 15 M - Cook Time: 30 M - Total Time 45 M INGREDIENTS 340 g spelt flour 290 ml buttermilk 1/2 tsp salt 1/2 tsp baking soda 4 tsp baking powder INSTRUCTIONS 1. Preheat the oven to 200C 400F and lightly dust a baking sheet with flour. Set aside. 2. In a medium mixing bowl, combine the flour, salt, baking soda and baking powder. 3. Stir in the butter milk and stir to form a soft ball of dough. (Depending upon the absorbency of the flour, you may need to add a little milk if the dough seems too stiff but it should not be too wet or sticky.) 4. Turn on a lightly floured surface and knead briefly. Form into a round and place on floured baking sheet. 5. Cut lines on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack. Subscribe: https://www.youtube.com/c/bakingwithnyssaeda?sub_confirmation=1 Facebook Page: https://www.facebook.com/Baking-with-Nyssa-Eda-1549319455318936/ Pinterest: https://nl.pinterest.com/BakingWithNyssa/ Instagram: https://www.instagram.com/bakingwitheda/ Snapchat: Bakingwitheda
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