Bacon Biscotti
1,411 views · Published 14 May 2018 · 12:23 · Indexed 3 October 2026
Channel: outdoorcastironcook · 2018 · Howto & Style
Bacon Biscotti (For a 16” Camp Dutch Oven) Ingredients: 1/2 cup butter 2 tbsp. almond extract 1 tbsp. vanilla 3 cups all-purpose flour 1 pinch salt 1 pinch of baking soda 1 1/2 cups sugar grated orange peel from 1 orange 3 eggs 1 tsp. baking powder 1 cup chopped walnuts 1 cup white chocolate chips 1 cup dried cranberries 1 cup cooked bacon bits Directions: Melt butter and place in a medium mixing bowl. Add sugar, almond extract, vanilla and orange peel. Add eggs one at a time, mixing well after each. Combine dry ingredients, in a large mixing bowl. Add wet mixture to dry mixture, stir in the walnuts, chocolate, cranberries and bacon. Place dough ball in the center of a 16” camp oven, lined with parchment paper and press dough down and outward until ½” thick. Bake for 30 minutes, using 18 briquettes under the oven wall and an outer ring of 25 briquettes with a loose inner ring of 10 briquettes on the lid. (35 total briquettes on the lid) Remove Biscotti and parchment paper from oven, using a pizza peel. (Easier if Biscotti cools for a few minutes) Sprinkle Biscotti with sugar, cut the round loaf in half and slice each half into ½” wide slices. Cool and ENJOY!!! Store remaining Biscotti in an air tight container.
