Weber Smokey Mountain Spare Ribs Collaboration with Whats New BBQ
2,783 views · Published 1 May 2018 · 6:07 · Indexed 31 October 2026
Channel: Cookout Coach · 2018 · People & Blogs
Hey y'all, Today were going some Weber Smokey Mountain St.Louis Spare ribs in a collaboration with Kenneth at Whats new BBQ. We both recently picked up some new Webers and we thought this would be a fun way to show them off. The ribs we got today started out as full sized spare ribs that we cut down to a st.louis cut and dry brined with kosher salt over night. While our WSM was coming up to 275 degrees we hit our ribs with a little yellow mustard and our Meathead's Memphis dust rub. After putting them on our pit for the first three hours on the hour we would spritz them with plain water and then re season them with some more of our rub. At the three hour mark well go ahead and wrap them up with brown sugar, butter, and agave nectar on both sides of the rib and put them back on the pit meat side down. After an hour I could tell these were ready to come out of the foil and take about 10 minutes to glaze with the sauce recipe we got from postal barbecue. After that it was just time to sit back and enjoy them. Thanks for checkin this cook out today, it was a fun one and I'm glad you came along to watch it.
Youtube channels mentioned:
Whats new BBQ- https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q
Baby Back Maniac- https://www.youtube.com/channel/UCgFM3RsJ6Low9nX_OlS8_JA
Postal Barbecue- https://www.youtube.com/channel/UC4w_5ubw6YxFCkxkcgHLWRg
For updates go check out our social media:
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Meathead's Memphis Dust - https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/meatheads-memphis-dust-rub-recipe
Amazon Affiliate links:
Weber Smokey Mountain 22 - https://amzn.to/2raLMk7
instant read thermometer - http://amzn.to/2H5VwTc
silicon BBQ gloves - http://amzn.to/2H6MTIc
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