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Thai Peanut Sauce Recipe -- The Frugal Chef

2,667 views · Published 31 July 2015 · 3:35 · Indexed 25 October 2026

Channel: The Frugal Chef · 2015 · Howto & Style

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This Thai peanut sauce recipe is very easy to make. It is super tasty and great for Thai appetizers. We will use it with some Satay chicken. Delicious. 

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Makes about 1.5 cups of sauce
1-cup chunky peanut butter
½ to ¾ cup of hot tea (steep a bag of black tea and make it strong)
1 tsp. minced garlic 
1 tsp. minced fresh ginger
1 TBS finely chopped jalapeño – seeded and membrane removed
2 tsp. brown sugar
2 tsp. oil (I used grape seed but you can use vegetable or peanut oil)
2 tsp. fish sauce
2 tsp. soy sauce – preferably low sodium
2 tsp. lime juice

 
Place the peanut butter into a bowl and pour in ½ a cup of hot tea.  Whisk it and decide if it is thin enough for your taste. If not add more tea in 1/8th cup increments.  

Add all the other ingredients into the bowl and whisk.

Serve with any Thai appetizer you like. This goes especially well with satay chicken and beef. 

Print your recipe here - http://thefrugalchef.com/2015/07/thai-peanut-sauce-recipe/

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