Japanese Wasabi Prawns (Chinese Style Cooking Recipe)

3,163 views · Published 1 January 2017 · 4:42 · Indexed 29 October 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

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Japanese Wasabi Prawns (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

This is such a delicate, yet flavoursome dish you will love it.
(Reduce the steaming time for smaller prawns)

Ingredients:
500g Raw Prawns
½cm Ginger Root
1 Spring Onion
2 Cloves Garlic
1 Tbsp Rice Vinegar
1 Tsp Wasabi
2 Tsp Light Soy Sauce
½ Tsp Sugar
½ Tsp Peanut Oil
Salt to Taste

Methods:
1. Finely Chop the ginger, garlic & spring onion
2. De-vein the prawns
3. Place the prawns in a mixing bowl.
4. Add half the spring onion, ginger, garlic and salt into the bowl of prawns. 
5. Leave for about 30 minutes
6. Mix the remaining ginger and spring onion, wasabi, vinegar and peanut oil
7. Also, add the soy sauce and sugar into the same bowl for the dipping sauce.
8. Place the prawns into a steamer and steam for 4 to 8 minutes depending on the size of the prawns until they are cooked.
9. Transfer onto a dish and garnish.
10. Serve with the dipping sauce and enjoy.

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Thank you for watching
For more of my Asian recipes please click below:
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