Weber Kettle and Slow N Sear Hot and Fast Brisket
3,463 views · Published 24 July 2018 · 17:04 · Indexed 31 October 2026
Channel: Cookout Coach · 2018 · People & Blogs
Hey guys, thanks for stopping by for todays hot and fast brisket cook on the weber kettle with the slow n sear. Today were going to keep it really simple. We're starting with a 14 pound full packer brisket and we'll just start trimming away any gray meat, hard fat, and just any excess fat that you don't want to be there at the end of your cook. Remember the flat can use some fat for protection but it definitely doesn't need all of it. Once you have it trimmed up the way you would like it we're going to go ahead and season it up. Now you can use whatever seasonings you like but today for this cook we're going to be using KosmosQ texas beef, Meat Church holy gospel, and Meat Church Holy cow, and we're just going to layer those on top of one another and pat them in. Once we're seasoned up we'll get this on our kettle with the slow n sear set to run at 300 degrees and get it closed down. At the 1 hour mark lets go ahead and check on our brisket and give it a spritz with just plain water to help some more of that smoke get into the meat. You're going to want to wrap this thing up as soon as the bark sets and won't come off on your finger when you touch it. For this cook today that was at around the 2 and a half hour mark. When we wrap it up we're going to go ahead and add one can of beef broth to our wrap to help with the brazing process thats happening in our foil, then well get our brisket back on the grill till it hits 205 and probes tender. Once we get to that point we'll take it out, open the foil for about 5 minutes to let it steam out then close it back down and get it in a dry cooler for two hours. After those two hours are up its time to dig in and enjoy your hard work.
Other Channels Mentioned:
Whats New BBQ - https://www.youtube.com/channel/UC971hVyP9B4-TBulKXa5w1Q
Adrenaline Barbecue Company - https://www.youtube.com/channel/UC2kWUd9CXbrBGVfRk-py0eQ
For updates go check out our social media:
Facebook - https://www.facebook.com/dquedbarbeque/
Instagram - @Cookoutcoach
Twitter _ @CookoutC
If you have any questions you can also reach me at cookoutcoach AT gmail.com
