Canning Cranberry Rum Sauce
4,263 views · Published 11 November 2017 · 18:22 · Indexed 22 October 2026
Channel: Vickie's Country Home · 2017 · Howto & Style
I was looking for a cranberry sauce that is a little bit different, and I found this recipe for Cranberry Rum Sauce in the Ball Complete Book of Home Preserving. Enjoy! From the Ball Complete Book of Home Preserving - page 180 Ingredients: 3 cinnamon sticks (4" broken in half) 3 whole allspice 6 whole cloves 2 cups granulated sugar 1 1/2 cups water 8 cups cranberries (fresh or frozen) 2 large apples, peeled, cored & chopped 3/4 cup rum I recommend using the directions in the video, as it would be quite a bit to type out. I hope that you enjoy this video, and if you did, please feel free to comment, give it a thumbs up, subscribe and share! Here is my link to Zaycon Fresh: https://www.zayconfresh.com/refer/stl These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! This is a slightly newer model of my Cuisinart Stick Blender: http://amzn.to/2utJr5Y My Victorio Stainless Steel Water Bath Canner: http://amzn.to/2tRN1ar My All American 921 21-1/2 Quart Canner: http://amzn.to/2sRNGnU My All American 930 30 Quart Canner: http://amzn.to/2tRQvcY Vickie's Country Home [email protected] 9732 Pyramid Way #321 Sparks, NV 89441
More from this channel
-
16:32
Starting my garden and feeding the sourdough
-
13:50
Rustic French Country Skillet
-
10:27
Shrimp with Ginger and Garlic and a Giveaway Update!
-
14:31
Chocolate Cherry Preserves
-
26:46
Fires Everywhere But Life Goes On
-
6:08
Wine Country Road Trip
-
9:21
Shrimp!
-
13:59
Pasta with My Version of Shrimp Scampi Sauce