Pasta with My Version of Shrimp Scampi Sauce
523 views · Published 1 August 2017 · 13:59 · Indexed 26 October 2026
Channel: Vickie's Country Home · 2017 · Howto & Style
Today I picked up my Zaycon Fresh order of Argentinian Pink Shrimp. I love this stuff! Of course, after I uploaded the video about the shrimp I was asked for a video of a recipe preparing it. Well, since I just happened to be planning to use some tonight for dinner, here it is. Pardon my mess, as I was digging garlic out of my garden in the heat! NOT at my best, but I hope you will overlook that! Here is my link to Zaycon Fresh: https://www.zayconfresh.com/refer/stl These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! Here is the RTIC Cooler that I have: http://amzn.to/2vbGM27 Here is a link for the Weston Vacuum Sealer that I use: http://amzn.to/2vbBWBO This is the lye/sodium hydroxide that I use: http://amzn.to/2utSPXe My silicone soap mold: http://amzn.to/2ePAYES This is a slightly newer model of my Cuisinart Stick Blender: http://amzn.to/2utJr5Y My Victorio Stainless Steel Water Bath Canner: http://amzn.to/2tRN1ar My All American 921 21-1/2 Quart Canner: http://amzn.to/2sRNGnU My All American 930 30 Quart Canner: http://amzn.to/2tRQvcY The lye calculator that I use to determine how much lye to use is: https://soapcalc.net/ Be sure to visit my blog at: vickiescountryhome.com Vickie's Country Home [email protected] 9732 Pyramid Way #321 Sparks, NV 89441
