Garlic Vendetta!
520 views · Published 5 August 2017 · 5:47 · Indexed 8 October 2026
Channel: Vickie's Country Home · 2017 · Howto & Style
I made this a couple of nights ago, but had no time to edit, so here it is. Just a short video to show you my recipe that I call Garlic Vendetta! No measurements, just throw in some dehydrated tomatoes and whatever else suits your fancy, add a LOT of garlic, and some frozen peas. This is a quick and easy dinner, mostly out of the pantry. Enjoy! These are links to some of the products that I use and recommend. They are Amazon affiliate links, so using them will help my channel, but will not increase your cost! This is the lye/sodium hydroxide that I use: http://amzn.to/2utSPXe This is a slightly newer model of my Cuisinart Stick Blender: http://amzn.to/2utJr5Y My cookbook: Preserving With Pomona’s Pectin: http://amzn.to/2tm0mXG Pomona’s Pectin: http://amzn.to/2tNxk4o - For 6 one ounce packets My Victorio Stainless Steel Water Bath Canner: http://amzn.to/2tRN1ar My All American 921 21-1/2 Quart Canner: http://amzn.to/2sRNGnU My All American 930 30 Quart Canner: http://amzn.to/2tRQvcY Be sure to visit my blog at: vickiescountryhome.com Vickie's Country Home [email protected] 9732 Pyramid Way #321 Sparks, NV 89441 Here is my link to Zaycon Fresh: https://www.zayconfresh.com/refer/stl
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