'POPPER' HASSELBACK POTATO
541 views · Published 21 February 2017 · 2:10 · Indexed 20 September 2026
Channel: Hungry Elephant · 2017 · Howto & Style
'POPPER' HASSELBACK POTATO I'm definitely a CARB lover and potatoes are on the top of my list. Popper Hasselback potatoes are my favourite so far. The cream cheese makes it SO TASTY! This recipe serves 2. What you'll need: 2 potatoes 1 tablespoon butter - melted 1/2 teaspoon minced garlic dash of pepper dash of smoked paprika dash of oregano grated cheddar cheese cream cheese 1/2 jalapeno, sliced This is a super easy recipe - but the hardest part is cutting the potato. You'll want to slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. (see video below if confused) Repeat with second potato. Once you've "Hasselbacked' your potato, in a bowl, mix the butter, garlic, pepper, paprika, and oregano. Brush it all over the potato and down into the cracks of the cuts. Slice your jalapeno and stuff those down the cracks as well and do the same with the cheddar cheese.. In the end, top with the cream cheese and bake at 350° for 45 minutes or until the potato is cooked thoroughly. Enjoy! What can you find on The Hungry Elephant's youtube? Recipes, recipes and more recipes. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. We may have just started but we'll be bringing you TWO recipes a week.. Tuesday and Friday. So, follow along with us as we bring you the latest from our kitchen! Don't forget to subscribe! For full recipes, just head to: www.thehungryelephant.ca Or follow us on social media: Twitter: @aHungryElephant Instagram: HungryElephant Facebook: www.facebook.com/TheHungryElephantCDN snapchat: @hungry_elephant
