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How to Cook Ribs in the Oven - Ribs in the Oven -- The Frugal Chef

3,821 views · Published 26 March 2015 · 6:39 · Indexed 4 November 2026

Channel: The Frugal Chef · 2015 · Howto & Style

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In this post I want to show you how to cook ribs in the oven. We are going to clean them up by trimming any excess fat and removing the fascia (membrane), make a spiced up rub and then a honey and balsamic vinegar glaze. These will cook long and slow. 

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Vea este video en español - https://youtu.be/oWGQyO_zfp0

Serves four
1 rack baby back ribs

FOR THE RUB:
2 TBS brown sugar 
1 tsp. paprika
1/4 tsp. cumin
1/2 tsp. dried thyme
1/2 tsp. red chili flakes (optional)
1/2 tsp. dried mustard
1/2 tsp. garlic powder
1/8th tsp. ground cinnamon
1 tsp. salt
1 tsp. black pepper
1 TBS olive oil

Combine all the ingredients in a bowl and mix until you have a paste. 

FOR THE GLAZE:
1/4 cup honey
1 TBS yellow mustard
1 TBS soy sauce
1 tsp. Worcestershire sauce
1 tsp. Chipotle sauce (optional but heavily recommended)
2 TBS of Balsamic vinegar
1 TBS fresh lemon juice
1 tsp. black pepper

Place all the ingredients in a pot and mix until well incorporated.  Stir frequently at low heat. Once it is all incorporated you can stop stirring.  Let the sauce simmer for about 4 minutes until it thickens. 

PREPARATION:
Trim the ribs of any excess fat and place them bone side up.  

Release a small piece of the fascia or membrane from the side opposite from you, grip it with a paper towel and pull it towards you.  Remove all of it. If it breaks simply repeat the process.  Flip the ribs and place them on a rack in a roasting pan. 

Liberally apply the rub on both sides and allow them to sit at room temperature for about 20 minutes. 

Heat your oven to 325°F (160° C).

Tent the roasting pan with aluminum foil and place it in the oven. Bake the ribs for 90 minutes.  Remove them from the pan and glaze them with 1/3rd of the glaze.  Re-tent the pan and place it back in the oven. Cook for another 30 minutes. Remove and glaze with another 1/3rd of the glaze.  Re-tent and cook for another 30 minutes.  Finally, remove from oven and glaze with the remainder glaze.  Bake uncovered for 30 more minutes – please make sure to check that the glaze is not burning at about the 15 minute mark. 

Remove and tent with the aluminum foil. Let the ribs sit for 5 minutes. Cut them and serve with a lot of napkins. 

CALORIES 698.05; FAT 44.39 grs (sat 13.82; mono 20.63; poly 7.24); PROTEIN 47.93  grs ; FIBER 0.98 grs; CARBS 28.70 grs; CHOLESTEROL 156.47 mg; IRON 3.84 mg; SODIUM 1085.44 mg; CALCIUM 133.69 mg

Print your recipe here - http://thefrugalchef.com/2015/03/how-to-cook-ribs-in-the-oven/

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