Sichuan Spicy Bean Curd Salad (Chinese Vegetarian Salad Recipe)

1,336 views · Published 25 December 2016 · 4:50 · Indexed 20 September 2026

Channel: Xiao's Kitchen · 2016 · Howto & Style

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Sichuan Spicy Bean Curd Salad (Chinese Vegetarian Salad Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
150g Red Cabbage
50g Bean Curd
3 Cloves Garlic
2 Spring Onions
3 Dried Red Chillies
1 Tbsp Red Sichuan Peppercorns
1 Tbsp White Vinegar
1 Tbsp Sugar
Salt to Taste

Method:
 1. Separate the red cabbage leaves and soak in cold water for 30 minutes.
 2. Finely chop the garlic, the spring onions and roughly chop the chillies.
 3. Cut the bean curd into very thin threads then place in a large bowl.
 4.  Cut the red cabbage into very thin threads and place in the bowl with the bean curd.
 5. Heat 2 Tbsp of oil in the pan and add the red peppercorns (Sichuan pepper).
 6. Fry for 5 minutes then remove peppercorn from the wok.
 7. Add chillies and spring onions into the wok, fry for a minute, then remove from heat to cool.
 8. Pour the cooled oil onto the red cabbage and bean curd.
 9. Add the garlic, vinegar, sugar and salt. Then mix well
 10. Transfer to a dish and serve.

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Thank you for watching
For more of my Asian recipes please click below:
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