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Honey Tofu & Broccoli Vegetarian Stir Fry (Chinese Style Cooking Recipe)

2,487 views · Published 1 December 2017 · 6:32 · Indexed 6 November 2026

Channel: Xiao's Kitchen · 2017 · Howto & Style

Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

Ingredients:
350g Tofu
140g Broccoli
1 Dried Red Chilli
Half Red Pepper
3 Cloves Garlic
5g Ginger
1 Tbsp Honey
2 Tsp Sesame Seeds
2 Tbsp Chilli Sauce
1 Tsp Shaoxing Rice Wine
1 Tbsp Light Soy Sauce
1 Tsp Rice Vinegar
1 Tsp Sesame Oil
1 Tsp Sugar
7 Tsp Cornflour
Salt to Taste

Method:
1. Finely chop the garlic, ginger and chilli
2. Cut red pepper into bite-size pieces
3. Cut broccoli into bite-size pieces
4. Cut tofu into bite-size chunks and place into a bowl
5. Add the honey, chilli sauce, sesame seeds and 2 Tbsp of the cornflour into the bowl, gently stir and mix well
6. Combine the remaining cornflour and 40ml water into a bowl
7. Heat 2 Tbsp oil in a wok over medium heat
8. Place the tofu in the wok, fry until golden on all sides, remove from wok
9. Heat another Tbsp of oil in the wok
10. Place ginger, garlic, chilli, pepper and Shaoxing rice wine, stir-fry for 15 seconds
11. Add 40ml of water and bring to the boil
12. Add broccoli, soy sauce, vinegar, sugar, salt and sesame oil. Stir-fry for 2 minutes
13. Pour the cornflour mixture and stir-fry for a minute
14. Add the tofu and stir – ensure an even coating
15. Transfer to a dish and serve

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Honey Tofu & Broccoli Vegetarian Stir Fry (Chinese Style Cooking Recipe)

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