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Chorizo Cornbread Smoked On The Electric Smoker

1,927 views · Published 24 November 2018 · 8:24 · Indexed 6 November 2026

Channel: Cooking With Ry · 2018 · Howto & Style

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This is not your ordinary Cornbread. With the addition of some cooked Chorizo, this version is smoked on the Char-Broil Electric Smoker using Maple Wood Chips, and the result is a beautiful dish that can be topped with butter, syrup, or nothing at all.

Ingredients

9 oz Pork Chorizo
Cornbread Mix (I used Bob's Red Mill)
1 1/2 cup Milk
2 Eggs beaten
1/2 cup Vegetable Oil (may not use all)

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Items Used In This Video

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Char-Broil Deluxe Digital Electric Smoker 725 sq in: http://amzn.to/2ywtcVW
Maple Wood Chips: https://amzn.to/2OYRCOJ
ThermoPro Wireless Thermometer: http://amzn.to/2HICvFP

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#cooking #cornbread #baking #recipe

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