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ALLWHEY CLASSIC Chocolate Chickpea Brownies

1,132 views · Published 25 April 2016 · 1:38 · Indexed 24 September 2026

Channel: Allmax Nutrition · 2016 · Entertainment

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Chickpeas in brownies? It may sound weird but it’s surprisingly delicious!
Not only are these brownies gluten-free and high in protein but they get an extra punch of fiber from the chickpeas.
 
Ingredients:
 
  1 Can Chickpeas (rinsed & drained)  
  4 Eggs    
  1/4 Cup Honey
  1/2 Tsp Vanilla Extract
  1/4 Cup Stevia
  1/2 Tsp Baking Powder
  1/4 Tsp Salt
  1 Tbsp Butter
  1 Tbsp Cocoa Powder (Unsweetened)
  1 Scoops ALLWHEY Classic Chocolate Protein
  1/2 Cup Semi-Sweet Chocolate Chips
  1 Cups Chopped Walnuts
 
Preparation:
 
1.Place chickpeas, eggs and vanilla into a food processor and puree until smooth.
2.Add Stevia, honey, ALLWHEY GOLD, baking powder, salt and cocoa powder. Pulses to combine.
3.Melt chocolate chips by microwaving in a glass bowl for 30 seconds. 
4.Add melted chocolate to your chickpea mixture and blend thoroughly.
5.Mix in 1 cup chopped walnuts.
6.Grease pan with coconut oil and pour batter into the pan.
7.Cook for approximately 1 hour at 350°F
8.Let cool on a wire rack before removing from pan
9.Cut into pieces and serve. Enjoy!
 
For more great healthy recipe ideas visit... http://www.allmaxnutrition.com/posts/recipes/

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